A friend in New York shared the recipe for this chilled melon soup that's pleasantly spiced with cinnamon. Most people are skeptical when I describe it, but after one spoonful, they're hooked. It's easy to prepare, pretty to serve and so refreshing. -Margaret McNeil, Memphis, Tennessee
Chilled Cantaloupe Soup Recipe photo by Taste of Home
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover and process until smooth.
Transfer to a large bowl; stir in lime juice, cinnamon and remaining orange juice. Cover and refrigerate for at least 1 hour. Serve with mint if desired.
Reviews
Very good but I would not make it again.
Tasty, but doesn't have the creamy consistency of other melon soups I've had.