Chilled Cantaloupe Soup Recipe

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Chilled Cantaloupe Soup Recipe
Chilled Cantaloupe Soup Recipe photo by Taste of Home
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Chilled Cantaloupe Soup Recipe

Read Reviews
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Publisher Photo
A friend in New York shared the recipe for this chilled melon soup that's pleasantly spiced with cinnamon. Most people are skeptical when I describe it, but after one spoonful, they're hooked. It's easy to prepare, pretty to serve and so refreshing. -Margaret McNeil, Memphis, Tennessee
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 medium cantaloupe, peeled, seeded and cubed
  • 2 cups orange juice, divided
  • 1 tablespoon lime juice
  • 1/4 to 1/2 teaspoon ground cinnamon
  • Fresh mint, optional

Directions

Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover and process until smooth.
Transfer to a large bowl; stir in lime juice, cinnamon and remaining orange juice. Cover and refrigerate for at least 1 hour. Serve with mint if desired. Yield: 6 servings.
Originally published as Chilled Cantaloupe Soup in Quick Cooking January/February 1999, p29

Nutritional Facts

3/4 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 1 medium cantaloupe, peeled, seeded and cubed
  • 2 cups orange juice, divided
  • 1 tablespoon lime juice
  • 1/4 to 1/2 teaspoon ground cinnamon
  • Fresh mint, optional
  1. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover and process until smooth.
  2. Transfer to a large bowl; stir in lime juice, cinnamon and remaining orange juice. Cover and refrigerate for at least 1 hour. Serve with mint if desired. Yield: 6 servings.
Originally published as Chilled Cantaloupe Soup in Quick Cooking January/February 1999, p29

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Reviews forChilled Cantaloupe Soup

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bjsilve0 User ID: 172187 85274
Reviewed Oct. 1, 2013

"Very good but I would not make it again."

MY REVIEW
purromaniac User ID: 5624082 48815
Reviewed Sep. 24, 2011

"Tasty, but doesn't have the creamy consistency of other melon soups I've had."

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