Chilled Avocado Soup
No cooking necessary for this rich and creamy soup with a kick. I like to line the bowl with crumbled corn chips and pour the soup on top.—Edith Herring, Grand Cane, Louisiana
Ingredients
- 1 medium ripe avocado, peeled, halved and pitted
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1/2 cup reduced-fat sour cream
- 1 green onion, chopped
- 1-1/2 teaspoons minced fresh cilantro
- 1/8 teaspoon salt
- 1/8 teaspoon ground cumin
- Dash cayenne pepper
- Dash pepper
Text Ingredients 
