Chili with Tortilla Dumplings
Total TimePrep: 20 min. Cook: 1 hour
Makes6-8 servings (2-1/4 quarts)
Almost 8yrs after 1st review and still making this! It's the perfect Halloween food along with bloody stuffed shells eyeballs and chicken cutlet hands, lol..... Just take a chicken cutlet and make 4 slices to about 1/2 way down. This makes 5 fingers. Bread as usual and either deep fry or pan fry. Now you have chicken hands, lol.... I deep fry so they come out a bit knarly!
I tried this recipe on Christmas Eve. My family devoured it. I made it again two days later for my husband and myself. All I can say is that this is the best recipe for chilli that I have ever made.
I've made this 5x since finding the recipe. My teen n her friends gobble this up!!