Chili-Spiced Sweet Potato Wedges Recipe

5 2
Chili-Spiced Sweet Potato Wedges Recipe
Chili-Spiced Sweet Potato Wedges Recipe photo by Taste of Home
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Chili-Spiced Sweet Potato Wedges Recipe

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5 2
Publisher Photo
These are bound to become your new favorite side for sandwiches. A little chili powder adds a lot of flavor. —Toni Cordova, Pueblo, Colorado
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 medium sweet potatoes (about 1-1/2 pounds), peeled
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Cut each sweet potato lengthwise into eight wedges. In a large bowl, combine sweet potatoes and the remaining ingredients; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 20-25 minutes or until tender, turning once. Yield: 6 servings.
Originally published as Chili-Spiced Sweet Potato Wedges in Taste of Home November 2011, p42

Nutritional Facts

4 wedges: 108 calories, 5g fat (1g saturated fat), 0 cholesterol, 109mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 3 medium sweet potatoes (about 1-1/2 pounds), peeled
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cut each sweet potato lengthwise into eight wedges. In a large bowl, combine sweet potatoes and the remaining ingredients; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 20-25 minutes or until tender, turning once. Yield: 6 servings.
Originally published as Chili-Spiced Sweet Potato Wedges in Taste of Home November 2011, p42

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