Chili Spiced Pecans

Name: Chili Spiced Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups.
Cuisine: North America, Cajun
Ingredients: 3 tablespoons olive oil; 1 teaspoon garlic salt; 1 teaspoon curry powder; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 3 cups pecan halves

TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling YIELD: 3 cups.

A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!

Ingredients

3 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon curry powder
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3 cups pecan halves

Directions

1. In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat.
2. Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts

1/3 cup: 292 calories, 31g fat (3g saturated fat), 0 cholesterol, 213mg sodium, 6g carbohydrate (2g sugars, 4g fiber), 3g protein.

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