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Chili Spiced Pecans Recipe

Chili Spiced Pecans Recipe

A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling YIELD:9 servings


  • 3 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 3 cups pecan halves


  • 1. In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat.
  • 2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container. Yield: 3 cups.

Nutritional Facts

1/3 cup: 292 calories, 31g fat (3g saturated fat), 0 cholesterol, 213mg sodium, 6g carbohydrate (2g sugars, 4g fiber), 3g protein.

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