Taste of Home
Chili Spaghetti
TOTAL TIME: Prep: 15 min. Bake: 65 min. + standing
YIELD: 6 servings.
My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois
Ingredients
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1 pound ground beef
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1/2 cup chopped onion
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2 garlic cloves, minced
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3 cups tomato juice
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1 can (16 ounces) kidney beans, rinsed and drained
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6 ounces spaghetti, broken into 3-inch pieces
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1 tablespoon Worcestershire sauce
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2 to 3 teaspoons chili powder
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1 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients.
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2.
Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
Nutrition Facts
1 each: 321 calories, 8g fat (3g saturated fat), 37mg cholesterol, 1042mg sodium, 41g carbohydrate (7g sugars, 5g fiber), 23g protein.
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