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Chili-Seasoned Potato Wedges Recipe

Chili-Seasoned Potato Wedges Recipe

When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:8 servings


  • 1 tablespoon onion soup mix
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 large baking potatoes
  • 2 tablespoons canola oil


  • 1. In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat.
  • 2. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil.
  • 3. Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp. Yield: 8 servings.

Nutritional Facts

4 pieces: 182 calories, 4g fat (1g saturated fat), 0 cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein.

Reviews for Chili-Seasoned Potato Wedges

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Gigi100 User ID: 7403527 151880
Reviewed Jan. 28, 2014

"These potatoes are addictive. You just cannot stop."

BarbieVA User ID: 3388747 78494
Reviewed May. 19, 2011

"Hubby and I really enjoyed this. Make often."

smusleh User ID: 5793610 97631
Reviewed Feb. 26, 2011

"easy to make and delicious, with just a hint of kick. My 2-year old - who told me she didn't like potatoes - couldn't stop eating them. Will definitely make again."

Mrsfennig User ID: 5527746 97630
Reviewed Feb. 7, 2011

"Very flavorful and certainly not over the top spicy. Perfect for quick go to recipe. Husband really loves them."

ritamc53 User ID: 1955833 64072
Reviewed Jan. 28, 2009

"This is so easy to make! Tastes great, too."

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