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Chili-Seasoned Potato Wedges

When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    8 servings


  • 1 tablespoon onion soup mix
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 large baking potatoes
  • 2 tablespoons canola oil


  • In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat.
  • Arrange in a single layer in a greased 15x10x1-in. baking pan. Drizzle with oil.
  • Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp.
Nutrition Facts
4 piece: 182 calories, 4g fat (1g saturated fat), 0 cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein.

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Average Rating:
  • Gigi100
    Jan 28, 2014

    These potatoes are addictive. You just cannot stop.

  • BarbieVA
    May 19, 2011

    Hubby and I really enjoyed this. Make often.

  • smusleh
    Feb 26, 2011

    Easy to make and delicious, with just a hint of kick. My 2-year old - who told me she didn't like potatoes - couldn't stop eating them. Will definitely make again.

  • Mrsfennig
    Feb 7, 2011

    Very flavorful and certainly not over the top spicy. Perfect for quick go to recipe. Husband really loves them.

  • ritamc53
    Jan 28, 2009

    This is so easy to make! Tastes great, too.