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Chili-Seasoned Potato Wedges

Total Time

Prep: 10 min. Bake: 35 min.

Makes

8 servings

When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.

Ingredients

  • 1 tablespoon onion soup mix
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 large baking potatoes
  • 2 tablespoons canola oil

Directions

  1. In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat.
  2. Arrange in a single layer in a greased 15x10x1-in. baking pan. Drizzle with oil.
  3. Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp.

Nutrition Facts

4 piece: 182 calories, 4g fat (1g saturated fat), 0 cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein.

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