Chili Seafood Sauce
My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. —Alyce Wyman, Pembina, North Dakota
Total TimePrep/Total Time: 5 min.
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1/8 teaspoon hot pepper sauce
- In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving.
Nutrition Facts1 tablespoon: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 213mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.
Originally published as Fried Shrimp Appetizers with Red Dip in Simple & Delicious June/July 2012