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Chili Seafood Sauce

My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. —Alyce Wyman, Pembina, North Dakota
Chili Seafood Sauce
Chili Seafood Sauce Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 cup

Ingredients

  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1/8 teaspoon hot pepper sauce

Directions

  • In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving.
Nutrition Facts
1 tablespoon: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 213mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.
Originally published as Fried Shrimp Appetizers with Red Dip in Simple & Delicious June/July 2012

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Originally Published on sitename.com

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