Chili Seafood Sauce Recipe
Chili Seafood Sauce Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. —Alyce Wyman, Pembina, North Dakota
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1/8 teaspoon hot pepper sauce

Directions

In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving. Yield: 1 cup.
Originally published as Chili Seafood Sauce in Simple & Delicious June/July 2012, p8

Nutritional Facts

1 tablespoon: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 213mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1/8 teaspoon hot pepper sauce
  1. In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving. Yield: 1 cup.
Originally published as Chili Seafood Sauce in Simple & Delicious June/July 2012, p8

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