Chili-Scented Seasoning Recipe

Chili-Scented Seasoning Recipe
Chili-Scented Seasoning Recipe photo by Taste of Home
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Chili-Scented Seasoning Recipe

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This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri.
MAKES:
96 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
96 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 6 tablespoons onion powder
  • 3 tablespoons poultry seasoning
  • 3 tablespoons paprika
  • 2 tablespoons ground mustard
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano, crushed
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Directions

Combine all ingredients. Store in an airtight container. Yield: 1 cup.
Originally published as Chili-Scented Seasoning in Light & Tasty June/July 2002, p13

Nutritional Facts

1/2 teaspoon: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 6 tablespoons onion powder
  • 3 tablespoons poultry seasoning
  • 3 tablespoons paprika
  • 2 tablespoons ground mustard
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano, crushed
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  1. Combine all ingredients. Store in an airtight container. Yield: 1 cup.
Originally published as Chili-Scented Seasoning in Light & Tasty June/July 2002, p13

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