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Chili Sausage Supper

The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. “It’s a nice supper that’s very easy to prepare,” says Phillis Moore of Excelsior Springs, Missouri.
  • Total Time
    Prep: 15 min. Cook: 30 min.
  • Makes
    2 servings


  • 1/2 pound bulk pork sausage
  • 1/3 cup finely chopped onion
  • 1/3 cup chopped green pepper
  • 2 cups uncooked egg noodles
  • 1 cup canned diced tomatoes
  • 3/4 cup water
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt, optional
  • 1/2 cup sour cream


  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender.
  • Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through.
Nutrition Facts
1-1/2 cups: 465 calories, 18g fat (8g saturated fat), 117mg cholesterol, 888mg sodium, 46g carbohydrate (13g sugars, 4g fiber), 30g protein.

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  • kmk06
    Dec 31, 2015

    Amazing! I doubled the recipe and the water was a little low. I added an additional half cup. Loved it!

  • lisacorc
    Jul 29, 2008

    No comment left

  • chilipepper99
    May 18, 2007

    No comment left

  • maraina
    Nov 16, 2006

    No comment left