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Chili Sausage Supper

Name: Chili Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound bulk pork sausage; 1/3 cup finely chopped onion; 1/3 cup chopped green pepper; 2 cups uncooked egg noodles; 1 cup canned diced tomatoes; 3/4 cup water; 1-1/2 teaspoons sugar; 1/2 teaspoon chili powder; 1/4 teaspoon salt, optional; 1/2 cup sour cream

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

2 servings

The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. “It’s a nice supper that’s very easy to prepare,” says Phillis Moore of Excelsior Springs, Missouri.

Chili Sausage Supper Recipe photo by Taste of Home

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Ingredients

1/2 pound bulk pork sausage
1/3 cup finely chopped onion
1/3 cup chopped green pepper
2 cups uncooked egg noodles
1 cup canned diced tomatoes
3/4 cup water
1-1/2 teaspoons sugar
1/2 teaspoon chili powder
1/4 teaspoon salt, optional
1/2 cup sour cream

Directions

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender.
Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through.

Nutrition Facts

1-1/2 cups: 465 calories, 18g fat (8g saturated fat), 117mg cholesterol, 888mg sodium, 46g carbohydrate (13g sugars, 4g fiber), 30g protein.

Chili Sausage Supper

Total Time

Makes

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Ingredients

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