Chili Sausage Supper Recipe

5 1 4
Chili Sausage Supper Recipe
Chili Sausage Supper Recipe photo by Taste of Home
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Chili Sausage Supper Recipe

Read Reviews
5 1 4
Publisher Photo
The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. “It’s a nice supper that’s very easy to prepare,” says Phillis Moore of Excelsior Springs, Missouri.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/3 cup finely chopped onion
  • 1/3 cup chopped green pepper
  • 2 cups uncooked egg noodles
  • 1 cup canned diced tomatoes
  • 3/4 cup water
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt, optional
  • 1/2 cup sour cream

Directions

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender.
Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through. Yield: 2 servings.
Originally published as Chili Sausage Supper in Cooking for 2 Fall 2006, p51

Nutritional Facts

1-1/2 cups: 465 calories, 18g fat (8g saturated fat), 117mg cholesterol, 888mg sodium, 46g carbohydrate (13g sugars, 4g fiber), 30g protein.

  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/3 cup finely chopped onion
  • 1/3 cup chopped green pepper
  • 2 cups uncooked egg noodles
  • 1 cup canned diced tomatoes
  • 3/4 cup water
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt, optional
  • 1/2 cup sour cream
  1. In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender.
  2. Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through. Yield: 2 servings.
Originally published as Chili Sausage Supper in Cooking for 2 Fall 2006, p51

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kmk06 User ID: 5528311 240702
Reviewed Dec. 31, 2015

"Amazing! I doubled the recipe and the water was a little low. I added an additional half cup. Loved it!"

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