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Chili Sauce Meat Loaf

“This meat loaf with a zesty chili sauce is a sure way to please a family,” Averleen Ressie assures from Rice Lake, Wisconsin. “My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers.”
  • Total Time
    Prep: 20 min. Bake: 55 min. + standing
  • Makes
    6 servings

Ingredients

  • 1/3 cup plus 2 tablespoons chili sauce, divided
  • 1 egg white
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup quick-cooking oats
  • 3/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)

Directions

  • In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well.
  • Shape into a 9x4-in. loaf; place in an 11x7-in. baking dish coated with cooking spray.
  • Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts
1 serving: 244 calories, 10g fat (4g saturated fat), 69mg cholesterol, 565mg sodium, 14g carbohydrate (5g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

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Reviews

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Average Rating:
  • gunslinger
    Apr 24, 2019

    Very tasty meatloaf! The chili sauce in and on top of it gave it a very good zesty taste. It held together well also.

  • lcmag
    Jul 11, 2013

    One of the best meatloaf recipes I have made in a long time. Using Oatmeal brought back memories of my Mother's meatloaf.

  • kklewi2
    Apr 9, 2013

    I used a 1/2 lean ground beef and 1/2 lean ground turkey, and just made sure the temperature was 165 degrees F.

  • linda2647
    Feb 11, 2013

    My family loves this recipe. it has become our favorite meatloaf.We love the sweet and spicy sauce on top it gives a nice kick.Our Granddaughters love it too!

  • spoonesh
    Apr 20, 2012

    I think there are other meat loaf recipes I would prefer. A bit too much garlic and not enough topping to meet our tastes. Also a bit crumbly - may want to add more oats. It was certainly OK, just perhaps not a keeper.

  • maryvandorin
    Jan 22, 2012

    I have made this many times and my husband and I just love it.

  • Sherrypie1953
    Jun 1, 2011

    This was moist and tangy..good flavor. Next time I will add 1/4 more of oats so it doesn't crumbled..but I will make it again...thankyou

  • TRUEBEE
    Jan 23, 2011

    TASTY AND NICELY MOIST

  • mjlouk
    Mar 13, 2010

    This was good. I made it it in my muffin pan to speed up the cooking time.

  • grensrud
    Feb 15, 2010

    This was ok, had great flavor, but needed more chili sauce on top. Also, the meatloaf tended to crumble as soon as I removed it from the pan. Flavor was good, but wasn't "to die for." Most likely will not make this recipe again.