Chili Sauce Meat Loaf
Total TimePrep: 20 min. Bake: 55 min. + standing
Very tasty meatloaf! The chili sauce in and on top of it gave it a very good zesty taste. It held together well also.
One of the best meatloaf recipes I have made in a long time. Using Oatmeal brought back memories of my Mother's meatloaf.
I used a 1/2 lean ground beef and 1/2 lean ground turkey, and just made sure the temperature was 165 degrees F.
My family loves this recipe. it has become our favorite meatloaf.We love the sweet and spicy sauce on top it gives a nice kick.Our Granddaughters love it too!
I think there are other meat loaf recipes I would prefer. A bit too much garlic and not enough topping to meet our tastes. Also a bit crumbly - may want to add more oats. It was certainly OK, just perhaps not a keeper.
I have made this many times and my husband and I just love it.
This was moist and tangy..good flavor. Next time I will add 1/4 more of oats so it doesn't crumbled..but I will make it again...thankyou
TASTY AND NICELY MOIST
This was good. I made it it in my muffin pan to speed up the cooking time.
This was ok, had great flavor, but needed more chili sauce on top. Also, the meatloaf tended to crumble as soon as I removed it from the pan. Flavor was good, but wasn't "to die for." Most likely will not make this recipe again.