Chili Sauce Chicken

Name: Chili Sauce Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 bottle (12 ounces) chili sauce; 1/3 cup white wine or chicken broth; 1/4 cup olive oil; 10 to 12 garlic cloves, minced; 4-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 bone-in chicken thighs (about 3 pounds)

TOTAL TIME: Prep: 15 min. + marinating Grill: 25 min. YIELD: 8 servings.

Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California

Ingredients

1 bottle (12 ounces) chili sauce
1/3 cup white wine or chicken broth
1/4 cup olive oil
10 to 12 garlic cloves, minced
4-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
8 bone-in chicken thighs (about 3 pounds)

Directions

1. In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade.

Nutrition Facts

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