Chili Rice Dinner Recipe

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Chili Rice Dinner Recipe

Read Reviews
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Publisher Photo
“I usually have the ingredients for this great entree on hand, making it ideal for last-minute company or busy days when I don’t know what to make,” writes Ann Torrey from Brattleboro, Virginia. This one’s sure to be a hit!
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3/4 pound ground beef
  • 1 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 package (10 ounces) frozen corn
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup water
  • 3 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1 cup uncooked instant rice
  • 1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil.
Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese. Yield: 5 servings.
Originally published as Chili Rice Dinner in Simple & Delicious March/April 2008, p28

Nutritional Facts

1-1/3 cups: 307 calories, 10g fat (5g saturated fat), 45mg cholesterol, 759mg sodium, 36g carbohydrate (4g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

  • 3/4 pound ground beef
  • 1 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 package (10 ounces) frozen corn
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup water
  • 3 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1 cup uncooked instant rice
  • 1/2 cup shredded cheddar cheese
  1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil.
  2. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese. Yield: 5 servings.
Originally published as Chili Rice Dinner in Simple & Delicious March/April 2008, p28

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Reviews forChili Rice Dinner

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pajamaangel User ID: 1603339 234108
Reviewed Oct. 6, 2015

"The flavor was very bland. You could taste too much of the tomato sauce. I would definitely beef up the spices in this for sure. I also cooked the rice separately as I've done a recipe like this before and the rice never cooked in the liquid that was left in the pan. Just not enough of it."

MY REVIEW
wunsagin User ID: 791731 165896
Reviewed Aug. 15, 2011

"Didn't change a thing, lots of flavor. My daughters new favorite dinner!"

MY REVIEW
1grandson User ID: 2040429 97335
Reviewed Jul. 17, 2010

"My daughter made this for us at supper last night . We all liked it and it was fast and easy"

MY REVIEW
valanddansmith User ID: 988113 68383
Reviewed Apr. 22, 2010

"This was a quick hearty dish that I will make again. . . I added two cloves of garlic along with the ground beef and veggies and served cornbread on the side. Add red pepper flakes or hot sauce if you want to spice it up a bit. . . Definitely a go-to dish for busy nights!"

MY REVIEW
mjlouk User ID: 1712085 127151
Reviewed Jan. 29, 2010

"This was good but it wasn't great. It was easy to make though!"

MY REVIEW
pinkhottie User ID: 3003964 153104
Reviewed Jul. 13, 2008

"this is delicious! my brother doesn't like rice,but he loved this dish!"

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