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Chili Rice Casserole

Name: Chili Rice Casserole
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 2 cups water; 1 can (16 ounces) chili beans, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3/4 cup uncooked long grain rice; 1/4 cup chopped onion; 1 tablespoon chili powder; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; 3/4 teaspoon salt; 1/8 teaspoon garlic powder; 1 cup shredded cheddar cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 7 hours

Makes

6 servings

Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. —Marietta Slater, Justin, Texas

Chili Rice Casserole Recipe photo by Taste of Home

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Ingredients

1 pound bulk pork sausage
2 cups water
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup uncooked long grain rice
1/4 cup chopped onion
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain.
Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time.

Nutrition Facts

1 cup: 389 calories, 20g fat (9g saturated fat), 47mg cholesterol, 1048mg sodium, 39g carbohydrate (5g sugars, 6g fiber), 16g protein.

Chili Rice Casserole

Total Time

Makes

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