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Chili Potato Wedges Recipe

Chili Potato Wedges Recipe

These potato wedges make a great side anywhere you're looking for fun flavored fries. They go especially well with burgers on the grill. –Peggy Key, Grant, Alabama
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 large baking potato
  • Cooking spray


  • 1. In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
  • 2. Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown. Yield: 2 servings.

Nutritional Facts

4 each: 158 calories, 1g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch.

Reviews for Chili Potato Wedges

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Reviewed Sep. 25, 2011

"These are sooo good. My daughter loves them!"

Reviewed Jan. 13, 2011

"easy to make and yummy. I missed the 'spraying the potato slice with cooking spray' so my seasoning wasn't very even, but they were still yummy."

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