Chili Pork Tenderloin
This lean (but not mean) dinner takes the tough out of pork and puts the tender back in tenderloin. —Renee Barfield, Thomaston, Georgia.
Ingredients
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pork tenderloin (1 pound)
- 1 tablespoon canola oil
Reviews
Omygosh this was awesome! So succulent and tender; delicious!! As my teenager said "if I had to choose between this and a cheeseburger, I choose this. Can we have it for Easter?" The seasoning was perfect; I added just a little bit of extra of lime juice; soy sauce and chili powder due to having a 1.5lb tenderloin.
Loved this recipe ---one of my favorites for pork tenderloin!!!
Good. Did not pre-brown, roasted for about 40 minutes. I would like to try this on th BBQ next time.
Very moist! Not overly flavorful, but a good dish nonetheless.
I made this for my husband tonight for dinner. It is very easy and he mention he really liked the chili seasoning. He also liked the soy sauce ( I used low sodium soy ) but he still mentioned he like the salt flavor.
This was so easy to prepare and was delicious! Getting enthusiastic thumbs up from everyone in my family is rare and will automatically land a recipe on my favorites list. Even my SUPER picky 8 year old loved this one. I thought TOH presented a pretty plate, so I copied it -roll, pineapple and baby broccoli. Great combo and perfect for a busy night.