I came up with this fun, deliciously different seasoned popcorn to provide a snack for my extended family of high school actors when I was teaching drama. It's inexpensive and easy—a great way to take the edge off hearty appetites. This is a savory, irresistible snack.—Patsie Ronk, Galveston, Indiana
Total TimePrep/Total Time: 10 min.
- 3 quarts popped popcorn
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- Place popcorn in a large bowl. Combine the remaining ingredients. Drizzle over popcorn; toss until well coated.
Nutrition Facts1 cup: 68 calories, 4g fat (0 saturated fat), 0 cholesterol, 204mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Chili Popcorn in Taste of Home December/January 2000
Follow along as we show you how to make these fantastic recipes from our archive.