Publisher Photo
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 quarts popped popcorn
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin

Directions

Place popcorn in a large bowl. Combine the remaining ingredients; drizzle over popcorn and toss until well coated. Yield: 3 quarts.
Originally published as Chili Popcorn in Taste of Home December/January 2000, p44

Nutritional Facts

1 cup: 68 calories, 4g fat (0 saturated fat), 0 cholesterol, 204mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 3 quarts popped popcorn
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  1. Place popcorn in a large bowl. Combine the remaining ingredients; drizzle over popcorn and toss until well coated. Yield: 3 quarts.
Originally published as Chili Popcorn in Taste of Home December/January 2000, p44

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