Back to Chili Pepper Cookies

Print Options

 
 

Card Sizes

 
 
 
 Print
Chili Pepper Cookies Recipe

Chili Pepper Cookies Recipe

Cut out to look like their namesake, these cookies were sweet treats at the celebration. We used a favorite recipe that makes a tender, slightly soft sugar cookies. By tinting the frosting and adding some colored sugar sprinkles, these can be decorated with out a lot of fuss. They really say "fiesta".—Terri Newton, Marshall, Texas
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch YIELD:48 servings

Ingredients

  • 3/4 cup butter-flavored shortening
  • 1 cup packed brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • BUTTERCREAM FROSTING:
  • 1/2 cup butter, softened
  • 4-1/2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 3 to 5 tablespoons milk
  • Green and red gel food coloring
  • Green and red colored sugar

Directions

  • 1. In a small mixing bowl, cream shortening and sugars. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
  • 2. On a lightly floured surface, roll and pat our dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. chili pepper shaped cookies cutter. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.
  • 3. In a mixing bowl, beat the butter, confectioners' sugar, vanilla and enough milk until frosting reaches spreading consistency. Tint 1/3 cup green; set aside. Tint remaining frosting red. Frost "peppers" red and "stems" green; sprinkle with matching sugar. Yield: about 4 dozen.

Reviews for Chili Pepper Cookies

Average Rating
Loading Image