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Chili Pasta

I frequently depend on this dish when we have unexpected company because it calls for everyday ingredeints. A hearty helping goes a long way.—Cindie Peters, Moses Lake, Washington
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 can (25 ounces) chili with beans
  • 1 pound ground beef, cooked and drained
  • 8 ounces spaghetti, cooked and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup sour cream
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese, divided

Directions

  • In a large bowl, combine the first 10 ingredients. Stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts
1 each: 355 calories, 15g fat (9g saturated fat), 69mg cholesterol, 920mg sodium, 30g carbohydrate (9g sugars, 5g fiber), 23g protein.

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