Chili-Lime Shrimp Kabobs

Name: Chili-Lime Shrimp Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 kabobs.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons lime juice; 2 tablespoons olive oil; 4-1/2 teaspoons white wine vinegar; 2 garlic cloves, crushed; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 24 uncooked medium shrimp, peeled and deveined; 1 large sweet red pepper, cut into 24 pieces

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

12 kabobs

Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. —Libby Walp, Chicago, Illinois

Chili-Lime Shrimp Kabobs Recipe photo by Taste of Home

Next Recipe

Ingredients

2 tablespoons lime juice
2 tablespoons olive oil
4-1/2 teaspoons white wine vinegar
2 garlic cloves, crushed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
24 uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, cut into 24 pieces

Directions

In a large bowl, combine the first 7 ingredients. Add the shrimp; turn to coat. Cover; refrigerate for 1 hour. Drain and discard marinade.
On each of 12 metal or soaked wooden appetizer skewers, alternately thread 2 shrimp and 2 red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, 5-8 minutes, turning once.

Nutrition Facts

1 kabob: 32 calories, 1g fat (0 saturated fat), 31mg cholesterol, 46mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 lean meat.

Chili-Lime Shrimp Kabobs

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home