Chili Lime Cod
Total TimePrep/Total Time: 10 min.
I've never cooked fish fillets in the microwave; they came out perfectly. Love the chili-lime taste. Would make these again. I used thinner, thawed fillets that cooked in 2 minutes. Next time I will use fresh, thicker cut fish. I can also see using this spice taste on shrimp!!!
The chili powder gave the cod a nice flavor. Great recipe for when you need dinner on the table fast. I don't normally cook in the microwave but this will be a nice recipe to make in the summer when you don't want to turn on the oven & heat up the house.