Chili Jack Chicken
Total TimePrep/Total Time: 25 min.
We had this chicken dish tonight and I loved it. The only changes I made to the recipe was instead of chopped green chilies, which I didn't have, I added a chopped jalapeno (without seeds or ribs). Also, I used evaporated milk instead of whipping cream. The jalapenos really didn't give it much flavor so I will use the can of chilies next time. It was still good. I recommend this recipe as a volunteer field editor for Taste of Home.
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