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Chili In No Time

When your family's asking for chili and time is short, make this quick and easy variety. It gets a head start with store-bought spaghetti sauce.—Pearl Johnson, Prior Lake, Minnesota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings (2-1/2 quarts)

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 3-3/4 cups spaghetti sauce
  • 2 cans (16 ounces each) kidney beans
  • 2 to 4 tablespoons chili powder

Directions

  • In a large kettle or Dutch oven, brown beef and onion; drain. Add remaining ingredients; simmer for at least 15 minutes, stirring occasionally.
Nutrition Facts
1 cup: 250 calories, 10g fat (3g saturated fat), 35mg cholesterol, 664mg sodium, 23g carbohydrate (7g sugars, 6g fiber), 19g protein.

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