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Chili Ham Cups Recipe

Chili Ham Cups Recipe

I like to entertain a lot and have used this recipe on several occasions as an appetizer. I also like how it is easy to switch around the ingredients to give it a different flavor.—Laura Metzger, York, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:10 servings


  • 3 ounces cream cheese, softened
  • 1 cup finely chopped fully cooked ham
  • 1 cup shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/4 cup sliced ripe olives, drained
  • 1 tube (10.2 ounces) refrigerated biscuits
  • Salsa and sour cream, optional


  • 1. In a small bowl, combine the cream cheese, ham, cheese, chilies and olives. Separate dough into 10 biscuits; press each biscuit onto the bottom and up the sides of a greased muffin cup. Fill with ham mixture.
  • 2. Bake at 375° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Garnish with salsa and sour cream if desired. Yield: 10 servings.

Nutritional Facts

1 each: 193 calories, 12g fat (6g saturated fat), 29mg cholesterol, 621mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 8g protein.

Reviews for Chili Ham Cups

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Reviewed Jan. 12, 2012

"these are SO easy to make, and were a HUGE hit. You can substitute other ingredients, too, if the chilies aren't a hit."

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