Chili For Two Recipe

5 12 13
Chili For Two Recipe
Chili For Two Recipe photo by Taste of Home
Publisher Photo

Chili For Two Recipe

Read Reviews
5 12 13
Publisher Photo
"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (15-1/2 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin

Directions

In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through. Yield: 2 servings.
Originally published as Chili For Two in Taste of Home December/January 2002, p11

Nutritional Facts

1 cup: 339 calories, 7g fat (3g saturated fat), 28mg cholesterol, 948mg sodium, 55g carbohydrate (11g sugars, 17g fiber), 24g protein.

  • 1/4 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (15-1/2 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  1. In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through. Yield: 2 servings.
Originally published as Chili For Two in Taste of Home December/January 2002, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChili For Two

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
JeanieMink User ID: 7413435 130565
Reviewed Feb. 11, 2014

"This was tasty and fast. I used Mexican tomato sauce w/jalapenos instead of the diced tomatoes. I also used a little shake of chili flakes instead of chili powder. I omitted the cumin as I didn't have it and it all came out delicious!"

MY REVIEW
tlbdlb4evr User ID: 4229718 34683
Reviewed Nov. 26, 2013

"This was a little "bland" for my husband, so I altered it a little. I swapped out the diced tomatoes for Rotel Medium diced tomatoes. He liked it very much, but still thought it could be a little spicier."

MY REVIEW
LloydB User ID: 6403141 52809
Reviewed Nov. 19, 2013

"I made this recipe with hamburger once it was very good. The next time I subtitled the hamburger with hot Italian sausage, made it a little spicier."

MY REVIEW
trudypost User ID: 1076954 40111
Reviewed Jul. 19, 2013

"This was the best chili I've ever had. My husband also enjoyed it."

MY REVIEW
daisykent_5 User ID: 5945593 130563
Reviewed Nov. 10, 2011

"This is great easy basic recipe for chili that tastes wonderful. Great for 2 people or a family of 3. I made it for my boyfriend and myself and had a good extra serving leftover. I served with cornbread, super yummy! :)"

MY REVIEW
rudylenak User ID: 3071215 103974
Reviewed Jul. 14, 2011

"It,s very good chili"

MY REVIEW
Mrs. Peters User ID: 264420 40101
Reviewed Jul. 9, 2011

"easy yet good, like already said!"

MY REVIEW
Swtbby User ID: 5624547 103973
Reviewed Jan. 16, 2011

"This was a good recipe for quick chili. My husband and I both enjoyed it. I too used 1/2 lb. of ground beef and added extra chili powder for some extra spice. I like the idea of using jalapeno juice for some extra spice too. I'll have to try that next time."

MY REVIEW
Mrs Smartie Pants User ID: 4537128 97878
Reviewed Sep. 28, 2010

"I added 1 pound of ground beef to make it meaty and have extra servings. I also added a couple spoonfuls of the liquid from a jar of jalapenos for a little extra spice. Delicious!!"

MY REVIEW
mother of 3 User ID: 1726536 120300
Reviewed Sep. 19, 2009

"Hubby came back for a third helping. I used 1/2 lb. beef, 1 tsp. onion powder, and 3/4 cup spaghetti sauce. Hubby likes shredded cheddar cheese on his, and I like a dollop of sour cream. It's very good and quick."

Loading Image