Chili Corn Dip
This recipe came from friends who live in Australia. The unusual "Down Under" dip goes over big here in the Northeast!—Judy Ward, Centereach, New York
Ingredients
- 2 cans (16 ounces each) whole kernel corn, drained
- 1 medium onion, finely chopped
- 1/2 to 1 teaspoon chili powder
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1/2 pound sliced bacon, cooked and crumbled
- 2 tablespoons sour cream
- Pepper to taste
- Tortilla chips
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