Chili Corn Dip

Name: Chili Corn Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 cups.
Cuisine: Mexican Appetizers, Mexican Recipes
Ingredients: 2 cans (16 ounces each) whole kernel corn, drained; 1 medium onion, finely chopped; 1/2 to 1 teaspoon chili powder; 1 tablespoon butter; 1 cup shredded cheddar cheese; 1/2 pound sliced bacon, cooked and crumbled; 2 tablespoons sour cream; Pepper to taste; Tortilla chips

This recipe came from friends who live in Australia. The unusual "Down Under" dip goes over big here in the Northeast!—Judy Ward, Centereach, New York

Ingredients

2 cans (16 ounces each) whole kernel corn, drained
1 medium onion, finely chopped
1/2 to 1 teaspoon chili powder
1 tablespoon butter
1 cup shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
2 tablespoons sour cream
Pepper to taste
Tortilla chips

Directions

Place corn in a food processor; cover and process until coarsely chopped. In a large skillet, saute onion and chili powder in butter for 2 minutes or until onion is tender. Add corn and cheddar cheese; cook and stir until cheese is melted.
Remove from the heat; stir in the bacon, sour cream and pepper. Serve warm with tortilla chips.