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Exps44518 Cw153049d03 31 7b 6Chili Coney Dogs Recipe photo by Taste of Home

Chili Coney Dogs

TOTAL TIME: Prep: 20 min. Cook: 4 hours YIELD: 8 servings.
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • Dash cayenne pepper
  • 8 hot dogs
  • 8 hot dog buns, split
  • Optional toppings: Shredded cheddar cheese, relish and chopped onion

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, dried minced onion and seasonings.
  • 2. Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Nutrition Facts

1 chili dog: 371 calories, 20g fat (8g saturated fat), 53mg cholesterol, 992mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 21g protein.

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