Chili con Queso Dip

Name: Chili con Queso Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 pound Velveeta, cubed; 2 cans (8 ounces each) tomato sauce; 1 can (4 ounces) chopped green chiles; 1 tablespoon Worcestershire sauce; 1 to 2 teaspoons chili powder, optional; 1/4 to 1/2 teaspoon garlic powder; Tortilla or corn chips

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 cups.

I can count on a roomful of smiles whenever I make this---and it couldn't be easier!—Tammy Leiber, Navasota, Texas

Ingredients

1 pound ground beef
1 medium onion, chopped
1 pound Velveeta, cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chiles
1 tablespoon Worcestershire sauce
1 to 2 teaspoons chili powder, optional
1/4 to 1/2 teaspoon garlic powder
Tortilla or corn chips

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chiles, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts

1/4 cup (calculated without chips): 147 calories, 10g fat (6g saturated fat), 32mg cholesterol, 461mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 11g protein.

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