Total TimePrep: 5 min. Bake: 1 hour and 5 min.
I have made this several times, and plan on making it tonight with chicken breasts that have already been cooked. I will assemble it as the recipe states at the part about spooning the chili over the chicken, and put in the oven just long enough to heat through and melt the cheese. The only "change" I make to the recipe is to add some additional spices in the can of tomatoes before I pour it over the chicken. Tasty and very easy!