Taste of Home
Chili Chicken Strips
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen
Ingredients
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3/4 cup crushed corn chips
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2 tablespoons dry bread crumbs
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1 tablespoon all-purpose flour
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1 to 1-1/2 teaspoons chili powder
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1/2 teaspoon seasoned salt
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1/2 teaspoon poultry seasoning
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1/4 teaspoon pepper
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1/4 teaspoon paprika
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1 large egg
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1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
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4 tablespoons butter
Directions
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1.
In a shallow bowl, combine the first 8 ingredients. In another shallow bowl, beat egg. Dip chicken into egg, then roll in corn chip mixture.
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2.
In a large skillet, cook half the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter.
Nutrition Facts
1 serving: 265 calories, 12g fat (6g saturated fat), 119mg cholesterol, 381mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 25g protein.
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