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Chili Cheese Tart


  • 1 package (15 ounces) refrigerated pie pastry (2 sheets)
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 teaspoon chili powder
  • Salsa and sour cream


  • 1. Place one sheet of pie pastry on an ungreased pizza pan or baking sheet. Sprinkle chilies and cheeses over pastry to within 1/2 in. of edges. Top with remaining pastry; seal edges and prick top with a fork.
  • 2. Sprinkle with chili powder. Bake at 450° for 10-15 minutes or until golden brown. Cool for 10 minutes before cutting into wedges. Serve with salsa and sour cream.

Nutrition Facts

1 slice: 196 calories, 13g fat (7g saturated fat), 21mg cholesterol, 237mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 5g protein.


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