Chili Cheese Tart

Name: Chili Cheese Tart
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10-14 servings.
Ingredients: 1 package (15 ounces) refrigerated pie pastry (2 sheets); 1 can (4 ounces) chopped green chilies, drained; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/4 teaspoon chili powder; Salsa and sour cream

"When I fix this flavorful appetizer, I have to keep an eye out for sneaky fingers," informs Rachel Nash from Pascagoula, Mississippi. "My family just can't resist sampling the cheesy wedges. They're delicious topped with salsa and sour cream."

Ingredients

1 package (15 ounces) refrigerated pie pastry (2 sheets)
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 teaspoon chili powder
Salsa and sour cream

Directions

Place one sheet of pie pastry on an ungreased pizza pan or baking sheet. Sprinkle chilies and cheeses over pastry to within 1/2 in. of edges. Top with remaining pastry; seal edges and prick top with a fork.
Sprinkle with chili powder. Bake at 450° for 10-15 minutes or until golden brown. Cool for 10 minutes before cutting into wedges. Serve with salsa and sour cream.