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Chili Cheese Popcorn

Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 quarts

Ingredients

  • 8 cups popped popcorn
  • 1/4 cup butter, melted
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 cup grated Parmesan cheese

Directions

  • Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn.
  • Spread in a 15x10x1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container.
Nutrition Facts
1 cup: 129 calories, 10g fat (5g saturated fat), 19mg cholesterol, 324mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 3g protein.

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