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Chili Cheese Popcorn

Name: Chili Cheese Popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 quarts.
Cuisine: North America, Mexican
Ingredients: 8 cups popped popcorn; 1/4 cup butter, melted; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/2 cup grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 quarts

Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.

Chili Cheese Popcorn Recipe photo by Taste of Home

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Ingredients

8 cups popped popcorn
1/4 cup butter, melted
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 cup grated Parmesan cheese

Directions

Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn.
Spread in a 15x10x1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container.

Nutrition Facts

1 cup: 129 calories, 10g fat (5g saturated fat), 19mg cholesterol, 324mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 3g protein.

Chili Cheese Popcorn

Total Time

Makes

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