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Chili Cheese Popcorn

Name: Chili Cheese Popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 quarts.
Cuisine: North America, Mexican
Ingredients: 8 cups popped popcorn; 1/4 cup butter, melted; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/2 cup grated Parmesan cheese

Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.

Ingredients

8 cups popped popcorn
1/4 cup butter, melted
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 cup grated Parmesan cheese

Text Ingredients

Directions

Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn.
Spread in a 15x10x1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container.

Nutrition Facts

1 cup: 129 calories, 10g fat (5g saturated fat), 19mg cholesterol, 324mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 3g protein.

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