Chili Cheese Popcorn Recipe
Chili Cheese Popcorn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 8 cups popped popcorn
  • 1/4 cup butter, melted
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 cup grated Parmesan cheese

Directions

Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn.
Spread in a 15-in. x 10-in. x 1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container. Yield: 2 quarts.
Originally published as Chili Cheese Popcorn in Country Woman March/April 2001, p19

Nutritional Facts

1 cup: 129 calories, 10g fat (5g saturated fat), 19mg cholesterol, 324mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 3g protein.

Popular Videos

  • 8 cups popped popcorn
  • 1/4 cup butter, melted
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 cup grated Parmesan cheese
  1. Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn.
  2. Spread in a 15-in. x 10-in. x 1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container. Yield: 2 quarts.
Originally published as Chili Cheese Popcorn in Country Woman March/April 2001, p19

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