Chili Cheese Dog Casserole Recipe photo by Taste of Home
Chili Cheese Dog Casserole
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 6 servings.
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this chili dog casserole recipe is a keeper. —Taste of Home Test Kitchen
Ingredients
-
1 package (8-1/2 ounces) cornbread/muffin mix
-
1 tablespoon olive oil
-
1 cup chopped green pepper
-
1/2 cup chopped onion
-
1/2 cup chopped celery
-
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
-
1 can (15 ounces) chili with beans
-
2 tablespoons brown sugar
-
1/2 teaspoon garlic powder
-
1/2 teaspoon chili powder
-
1 cup shredded cheddar cheese, divided
Directions
-
1.
Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish.
-
2.
In a large skillet, heat oil over medium heat; add green pepper, onion and celery. Cook and stir until crisp-tender, 5-7 minutes. Stir in hot dogs; cook and stir until lightly browned, 3-4 minutes longer. Stir in chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese.
-
3.
Spoon hot dog mixture over cornbread batter; top with remaining batter. Sprinkle with remaining 1/4 cup cheese.
-
4.
Bake, uncovered, until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand 5 minutes before serving.
Nutrition Facts
1 serving: 638 calories, 40g fat (16g saturated fat), 103mg cholesterol, 1518mg sodium, 48g carbohydrate (17g sugars, 6g fiber), 22g protein.
© 2024 RDA Enthusiast Brands, LLC