Chili Cheese Dip

Name: Chili Cheese Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (15 ounces) chili con carne; 1 can (4 ounces) chopped green chilies; 1/2 cup salsa; 1 cup shredded cheddar cheese; Tortilla chips

"This hearty and tasty snack is easy to prepare and is always a big hit, especially when you want something more than plain chips," says fields editor Miriam Hershberger of Holmesville, Ohio.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili con carne
1 can (4 ounces) chopped green chilies
1/2 cup salsa
1 cup shredded cheddar cheese
Tortilla chips

Directions

Spread cream cheese in the bottom of an 8-in. square baking dish. Layer with chili, green chilies and salsa. Sprinkle with cheese. Bake at 350° for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips.

Originally published as Chili Cheese Dip in Taste of Home June/July 1993

Reviews

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Average Rating:

jlfriesen

May 25, 2011

I've been making this for years , and is always a hit. My recipe does not call for the salsa, so looking forward to trying it like that, that's the only reason only 4 stars given.
csam

Jul 27, 2010

So easy - great to make for a potluck! You can even take ingredients & assemble at your destination!