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Chili Cheese Dip

Name: Chili Cheese Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8-10 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (15 ounces) chili con carne; 1 can (4 ounces) chopped green chilies; 1/2 cup salsa; 1 cup shredded cheddar cheese; Tortilla chips

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8-10 servings

"This hearty and tasty snack is easy to prepare and is always a big hit, especially when you want something more than plain chips," says fields editor Miriam Hershberger of Holmesville, Ohio.

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Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili con carne
1 can (4 ounces) chopped green chilies
1/2 cup salsa
1 cup shredded cheddar cheese
Tortilla chips

Directions

Spread cream cheese in the bottom of an 8-in. square baking dish. Layer with chili, green chilies and salsa. Sprinkle with cheese. Bake at 350° for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips.

Chili Cheese Dip

Ingredients

Directions

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