Chili Cheese Ball

Name: Chili Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: 1 cheese ball (2-1/2 cups).
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 cups shredded Monterey Jack cheese; 1 piece Gouda cheese, shredded; 1 can (4-1/4 ounces) chopped ripe olives, drained; 2 tablespoons dried minced onion; 1 tablespoon prepared mustard; 3-1/2 teaspoons chili powder, divided; 1/2 teaspoon garlic powder; 1/2 cup chopped almonds, toasted; Assorted crackers

It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties.

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Monterey Jack cheese
1 piece Gouda cheese, shredded
1 can (4-1/4 ounces) chopped ripe olives, drained
2 tablespoons dried minced onion
1 tablespoon prepared mustard
3-1/2 teaspoons chili powder, divided
1/2 teaspoon garlic powder
1/2 cup chopped almonds, toasted
Assorted crackers

Directions

In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers.