Chili Cheddar Penne

Name: Chili Cheddar Penne
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/3 cups uncooked penne pasta; 4 teaspoons butter; 4 teaspoons all-purpose flour; 1 cup whole milk; 2 cups shredded cheddar cheese; 4 teaspoons taco seasoning; 1/4 teaspoon salt; 2/3 cup frozen corn, thawed; 2/3 cup chopped fresh tomatoes; 1 can (4 ounces) chopped green chiles, drained; Sliced avocado, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

There's plenty of saucy, cheese flavor in this dish. Taco seasoning and canned chilies give it a zippy southwestern flare. Make it as spicy as you'd like by using mild or hot chiles and regular or spicy taco seasoning. —Aaron Werner, Madison, Wisconsin

Ingredients

1-1/3 cups uncooked penne pasta
4 teaspoons butter
4 teaspoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
4 teaspoons taco seasoning
1/4 teaspoon salt
2/3 cup frozen corn, thawed
2/3 cup chopped fresh tomatoes
1 can (4 ounces) chopped green chiles, drained
Sliced avocado, optional

Directions

1. Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat to medium. Stir in the cheese, taco seasoning and salt. Cook and stir for 2-3 minutes or until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through.
3. Stir in the corn, tomatoes and chiles just until combined. Garnish with avocado if desired.

Nutrition Facts

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