Publisher Photo
Publisher Photo
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min.

Ingredients

  • 1/4 cup butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon Dijon mustard
  • Dash cayenne pepper

Directions

In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak. Yield: 1/4 cup.
Originally published as Chili Butter in Taste Of Home Cooking School Cookbook 2012, p213

Nutritional Facts

1 tablespoon: 103 calories, 11g fat (7g saturated fat), 30mg cholesterol, 102mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1/4 cup butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon Dijon mustard
  • Dash cayenne pepper
  1. In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak. Yield: 1/4 cup.
Originally published as Chili Butter in Taste Of Home Cooking School Cookbook 2012, p213

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