Taste of Home
Chili Burgers
TOTAL TIME: Prep: 20 min. Cook: 30 min.
YIELD: 12 servings.
These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania
Ingredients
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1 pound ground beef
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1 can (15 to 16 ounces) kidney beans, rinsed and drained
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 cup chopped celery
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1/2 cup chopped green pepper
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1/2 cup chopped onion
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1/4 cup ketchup
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1 tablespoon brown sugar
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1 teaspoon chili powder
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1/2 teaspoon ground mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon cayenne pepper
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1/8 teaspoon garlic powder
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12 hamburger buns, split
Directions
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1.
In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.
Nutrition Facts
1 burger: 246 calories, 6g fat (2g saturated fat), 19mg cholesterol, 642mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 13g protein.
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