Bold ingredients give these tender grilled steaks a taste you won’t soon forget. We loved the slightly sweet and pleasantly smoky glaze. Get ready to make mouths water! —Geordyth Sullivan, Miami
Featured In: 30 Recipes to Make with Beer
VERIFIED BY Taste of Home Test Kitchen
- 2/3 cup chili sauce
- 2/3 cup spicy steak sauce
- 1/2 cup chopped shallots
- 1/2 cup beer or nonalcoholic beer
- 4 boneless beef top loin steaks (8 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with sauce mixture. Serve with reserved sauce. Yield: 4 servings.
Originally published as Chili-Beer Glazed Steaks in Simple & Delicious August/September 2012, p31
Reviews forChili-Beer Glazed Steaks
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 14, 2012
"Great recipe, the combination of chili sauce, steak sauce, and shallots is great"