Chili Beef Dip
No last-minute party prep needed! Just put this creamy dip together a couple hours before your shindig, and let your slow cooker do the work. —Pat Habiger, Spearville, Kansas
Ingredients
- 2 pounds lean ground beef (90% lean)
- 1 large onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 packages (8 ounces each) cream cheese, cubed
- 2 cans (8 ounces each) tomato sauce
- 1 can (4 ounces) chopped green chilies
- 1/2 cup grated Parmesan cheese
- 1/2 cup ketchup
- 2 garlic cloves, minced
- 1-1/2 teaspoons chili powder
- 1 teaspoon dried oregano
- Tortilla chips
Reviews
my family loved this - a bit spicy for me and i would cut the amount of chilies about in half - but it was all gone. I also served it with a little baguette sliced. Really good but really hot