Taste of Home
Chili-Basil Tomato Soup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings (2 quarts).
A co-worker shared this recipe, and my husband and I both love it! We serve it with a fresh salad and bread. I hope it warms your tummy as it does ours! —Peggy Lund, Fort Collins, Colorado
Ingredients
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1 can (26 ounces) condensed tomato soup, undiluted
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3 cups 2% milk
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1 can (12 ounces) evaporated milk
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1 can (10 ounces) diced tomatoes and green chiles, undrained
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Shredded Parmesan cheese, optional
Directions
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1.
In a Dutch oven, combine the first 7 ingredients. Cook and stir over medium heat until heated through. Garnish servings with cheese if desired.
Nutrition Facts
1-1/3 cups (calculated without cheese): 243 calories, 8g fat (5g saturated fat), 30mg cholesterol, 1204mg sodium, 33g carbohydrate (23g sugars, 2g fiber), 10g protein.
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