Chili Artichoke Dip Recipe
- 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1 can (4 ounces) chopped green chilies
- 3 cups (12 ounces) shredded cheddar cheese
- 1/4 cup mayonnaise*
- Assorted crackers or tortilla chips
- 1. In a bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Yield: about 3-1/2 cups.
2 tablespoons: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
Reviews for Chili Artichoke Dip
"Wouldn't make it again. Texture was not creamy. I have another artichoke that's much better."
"big hit at party last night. The green chilies give it a nice flavour!"
"Absolutely delicious! It is always a huge hit."
"Tried this dip for the first time and loved it! Definately recommending it to family and friends!"
"This was great. I used half sharp chedder and didn't have time to put it in the oven so I micro'd it a minute at a time until it was hot. Everyone LOVED it."