Chickpea & Feta Salad
I love Mediterranean food and this fresh, colorful salad displays the best of that cuisine—feta cheese, crisp vegetables and a nice lemony flavor. Though wonderful any time of the year, I especially enjoy serving this in the spring.—Paula Althouse, Hamburg, Pennsylvania
Total TimePrep/Total Time: 20 min.
Makes12 servings (3/4 cup each)